1ST Wok Chinese Restaurant Menu

Served with ranch and celery.

Served with ranch and celery.

Stuffed dough.

2 pieces.

Breaded or battered crispy chicken.

6 pieces.

Soup that is made from beaten eggs and broth.

Shredded roast pork, Chinese vegetable and won ton in chicken broth.

Chicken broth blended with shrimp, chicken and rice crust.

For 2 or More.

For 2 or More.

Sliced white chicken meat with assorted chinese vegetables simmered in mandarin sauce, served on hot platter.

Diced chicken breast and shrimp sautéed with green pepper and topped with cashew nuts.

Shrimp stir-fried with cashew nuts in light sauce.

Shrimp cooked with snow peas, green pepper, carrot, bamboo shoots, carrots and cabbage.

Shrimp cooked with snow peas, bamboo shoots and carrots.

Shrimp, beef, chicken in hot spicy sauce.

Fresh mixed vegetables with a combination of shrimp, scallop, crabmeat.

Boneless chicken meat cooked with water chestnuts, mushrooms, green onions, and garlic.

Diced chicken stir fried with crispy cashew nuts and Chinese plum sauce.

This famous Ching Dynasty leader's hearty appetite called for tender fried chicken sautéed to perfection in a spicy hot sauce.

Tender diced chicken sautéed with dried chili pepper topped with peanuts, Szechuan Style.

Served with fried rice and egg roll.

Fried tender chicken in sweet and sour sauce.

Hot tender pieces of chicken cooked with onion and curry sauce.

12 pieces.

Dry spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Marinated or glazed in a soy based sauce.

Poultry.

Battered and cooked in a sweet orange sauce.

With brown sauce and vegetables.

An exotic dish comprised of tender slices of sirloin steak, broccoli, water chestnuts. A First Wok specialty.

Sautéed beef slices with green pepper and onion.

Sirloin of beef, finely cut, fresh emerald-green watercress, celery, hot pepper with garlic sauce. Hunan is best know as the home of Mao TseTung and its delicious hot food.

Sliced tender beef sautéed with broccoli.

Spicy. Hot! Sliced beef sautéed with onion and bamboo shoots in a tasty spicy garlic-ginger sauce.

Hot! Fresh scallops and beef sautéed with broccoli and baby corn in chef's special sauce.

Hot! Chunks of tender steak sautéed with orange flavor sauce.

Beef with spicy sweet and salty sauce made from fermented black beans.

A symbol for family togetherness. Assorted fresh seafood, selected meat and vegetables sautéed in light sauce, it's like menu dishes in one.

Sautéed fresh scallops with water chestnuts and mixed vegetables.

Deep fried large prawns blended with our special hot sauce.

Sautéed shrimp in sweet and sour sauce with sizzling golden rice crust.

Spicy. Delicious fresh gulf shrimp sautéed in red hot pepper and garlic sauce. A 'MUST TRY' for shrimp lovers who enjoy hot and spicy food.

Served with fried rice, egg roll.

A hot spicy delicacy with tangy sauce blended from rich tomatoes, chopped water chestnuts and onion, a favorite of ancient Chinese royalty from the Northern province.

Hot! Fresh scallops and shrimp sautéed with water chestnuts and celery in garlic sauce.

Hot! Shrimp and diced chicken stir-fried with peanuts in rich brown sauce.

Hot! Scallops sautéed with bamboo shoots and onion in hot spicy sauce.

Shredded pork, green onions and water chestnuts sautéed with hot pepper sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Served with fried rice, egg roll.

Broccoli with sauce made from delicate buttery mollusk.

Deep fried bean curd sauce with vegetables.

Soft noodles sauteed with a blend of shrimp beef chicken and chinese vegetables.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.