1914 House Menu

italian porcini, cremini and oyster mushroom arancini with an oyster mushroom, shallot and fontina cream sauce

thai sweet chili sauce, toasted sesame seeds

honey and toasted almonds, fresh fruit, toasted baguette

remoulade sauce, mixed greens, lemon wedge

mixed greens, shaved fennel, radicchio, button mushrooms, parmesan, grilled seasoned crouton, honey basil vinaigrette

arugula, shaved parmesan, cracked pepper, extra virgin olive oil, fresh lemon and agave dressing

romaine lettuce, croutons, parmesan, house caesar dressing

mixed baby greens, roasted beets, candied pecans, whipped herb chèvre, maple dijon vinaigrette

sautéed mixed mushrooms, shallot, cream and sherry wine, finished with white truffle oil and parmesan cheese

sautéed all natural red bird chicken breast, artichokes, sun dried tomatoes, capers, fresh herbs, lemon, white wine, garlic mashed potatoes, grilled asparagus

saffron risotto and broccolini aglio e olio finished with lemon infused oil

shetland island trout, grilled asparagus, jasmine rice, tempura mushrooms, wasabi peas, kewpie and black garlic molasses

rice noodles, tofu, assorted vegetables, spicy peanut sauce

fried natural red bird chicken breasts, garlic mashed potatoes, green bean casserole, chicken gravy

bourbon glazed bell peppers and onions, smoked provolone on a ciabatta roll, creamy horseradish, arugula, au jus, hand cut fries

8 oz. all natural charbroiled beef served with lettuce, tomato, onion, pickles on a challah bun, served with hand cut fries. Add cheese: cheddar, american, swiss, pepper jack, blue cheese, smoked provolone $1, avocado $3.50, gf bun $1.00

house-made sweet potato, black bean, brown rice patty with mango salsa, sliced avocado and vegan chipotle aioli, served with fries