19 North @ Marriott Alpharetta

Great folks serving here. Standard bar food fare. We really enjoyed our time here because of all of the friendly people we met.

Great restaurant in the Marriott hotel. It's definitely one of the better ones I've been to. I got a smashburger on a brioche bun that was very good, and so were the truffle fries. This restaurant also does specials, so you aren't stuck with the same limited menu every day. The best part of my meal was the drink. This cocktail was an original version made by their bartender Zach, of a Vieux Carre. It's fabulous! If you like a Manhattan, you will love this drink! I would go to this bar/restaurant if I lived locally. Even if I wasn't staying at the Marriott. The other bartender Brian was also wonderful. Zach and Brian both create a very welcoming environment. Highly recommend

Even though this is a hotel restaurant, the food was excellent. I had the shrimp and grits for Alpharetta Restaurant Week, the goat cheese beinets, yum, and the cheesecake, nothing special. Our waitress was amazing and and we sat in the bar area as they don't use the breakfast area for dinner. The place was packed but small. I liked the way the shrimp and grits were presented. Everything was to the side, so if you don't like the sauce or other it's you didn't have to eat it but I did. All was great.

YUCK! I had dinner at 19 North during a business trip. the tuna tartare was a mixed bag as the tuna itself was tasty, however, it was placed upon a bed of salt that actually had some grains with it. The pasta Primavera was repulsive: thai basil, heavy marinara sauce, broccoli in a red sauce, carrots and overcooked chicken. Perhaps this place would be better if customers just stuck to a burger. Still baffled by broccoli in a red sauce......

I stayed here for one night while in town for business. For a smaller town, Marriott, this place is actually not bad. The service is good and the rooms are updated.

A bit old for the price, the rooms need to be refurbished, but clean and comfortable beds

Appetizers were tasty — entrees were tasteless.