18th Avenue Bakery

Beautiful ladies work there

I stopped in on Sunday morning for 7 layer cakes and cream puffs with cannoli cream. I think they should have the prices posted. The 7 layer cakes were $25 per pound which is outrageous compared to other similar quality bakeries in the area. Also, I was given regular cream puffs instead of the ones with cannoli cream (it's possible that I could have mis-ordered); but in any case, these regular ones were rather bland. For $8 per pound, the cannoli cream ones are worth it, but the others were nothing special. Overall, this is a good bakery, but given that they don't accept debit/ credit cards, I think they should definitely post their prices.

Second time this month I brought pastries here which were not fresh!

Absolutely loveeeee this bakery! If you haven’t tried it, you’re missing out ! 10/10 must recommend!

A neighborhood staple for the best soft loaves of Italian bread. My kids describe the saviardi cookies as biting in a cloud of deliciousness.

Layout/atmosphere *Italian bakery/pastry shop; cash only Service *Friendly Food/drink *Cannoli - Good; cannoli cream was fresh (chocolate chips) *Rainbow cookies - good; raspberry filling *Square almond cookies - good

Amazing