House made pimento cheese and fried okra served with grilled
$10.00
Shrimp Cocktail
Five jumbo shrimp served with house made cocktail sauce.
$12.00
Empanadas
Made in house and filled with your choice of fresh grated cheeses or Spanish seasoned ground beef served with Chimichurri sauce.
$10.00
House Made Hummus
Housemade creamy hummus, topped with extra virgin oil oil, served with grilled pita points or cucumbers. Chef's selection.
$10.00
Fried Green Tomatoes
Served with spicy ranch dressing, house made chow-chow and our famous pimento cheese.
$12.00
Award Winning Wings
Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in Carolina Gold BBQ. Served with celery and your choice of ranch or blue cheese.
$14.00
Smoked Salmon Dip
House smoked Scottish salmon blended with cream cheese and capers and seasoned with fresh dill. Served with a lavash cracker.
$12.00
House Hushpuppies
Served with honey butter.
$4.00
Crab Cake
1/4 lb. jumbo lump crab cake with a spicy remoulade.
$15.00
Salads and Soups
House Salad
Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in a lemon rosemary vinaigrette.
$7.00
Traditional Caesar Salad
Romaine hearts, croutons and fresh grated parmesan cheese tossed in a Caesar dressing.
$7.00
Spinach Salad
Fresh baby spinach, caramelized onion, hardboiled egg, and bacon tossed in a sweet tea vinaigrette.
$7.00
Kale Salad
Baby kale, pickled golden beets, Georgia pecans, and goat cheese tossed in maple vinaigrette.
$7.00
Simple Salad
Mixed greens, croutons, red onion, and tomato. Served with your choice of dressing.
$7.00
Crab Bisque
A coastal staple enhanced with Sherry and topped with lump crab meat.
$7.00
Chicken & Sausage Gumbo
Housemade traditional gumbo, deep roux, vegetable trinity.
$7.00
Coastal Favorites
Shrimp & Grits
Creamy sautéed shrimp topped with fresh herbs on your choice of Adluh Stone Ground Grits cakes or creamy style grits.
$18.00
Mushroom & Grits
Oyster and button mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers, and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits.
$18.00
Shrimp And Crawfish Étouffée
Shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis.
$18.00
Fried Shrimp
6 Jumbo shrimp lightly breaded in our Southern breading. Served with hushpuppies and coleslaw.
$18.00
Fried Flounder
Flounder filets lightly breaded in our Southern breading. Served with hushpuppies and coleslaw.
$18.00
Southern Fried Chicken
Marinated in Texas Pete & Buttermilk, breaded in southern breading and fried, smothered in creole gravy. Served on a bed of feta scallion mashed potatoes and sautéed French green beans.
$18.00
From the Grill
Steak Frites
8 oz. grilled butcher’s cut served with rosemary fries and garlic aioli.
$24.00
Scottish Salmon
Grilled Scottish salmon topped with an herb compound butter, and grilled to perfection.
$22.00
NC Rainbow Trout
8 oz. NC Rainbow Trout served grilled or blackened topped with an herb compound butter.
$22.00
Filet Mignon
7 oz. center cut tenderloin, grilled, topped with blue cheese compound butter.
$38.00
Pork Chop
10 oz. Frenched Duroc center-cut chop grilled, and topped with House made apple glaze.
$22.00
Ribeye
16-18 oz. hand-cut ribeye, basted, seasoned and grilled. Served with horseradish crema.
$38.00
Lemon Rosemary Seared Airline Chicken
Pan Seared, finished in oven. Served with Feta Scallion Mashed Potatoes, Sautéed Green Beans, and finished in a Rosemary, Lemon, and Butter Pan Sauce.
$22.00
BBQ Chicken
Legs and thighs, brined, seasoned, grilled, and glazed with Carolina Gold BBQ sauce. Finger lickin’ chicken!
