1860 Italia

New review. I am updating my review. I went today 04/18 to celebrate my birthday and the food was not good the lasagna my husband order was really salty that he got to return it. My gnocchi vocka was salty. The spaguetti and meatballs were spicy for my daughter to eat. The waiter brought the appetizer without utensils. It took us a while to get them.I will not come back again the food taste and quality had change not sure if the chef was change or what happened but service was terrible and the food didn’t taste as good as my first review. Prior review This was the best Italian food we got in a while. Our server Tyler was very attentive he recommended us the Chianti. We order the Santa Cristina Chianti very soft and nice wine. As appetizer we order the tomatoes and mozzarella with arugula.The fry calamari they both very delicious and the portions were great. Main entrees were the lobster carbonara, shrimp scampi and fettuccine Alfredo with chicken.overall the food was super amazing. Hope the restaurant could offer the shrimp scampi appetizer as an entree with pasta, because it comes with bread. Our waiter offer us a side of pasta but my husband decide to eat it with bread and he said it was really delicious. For desserts we order the tiramisu the best I had and the blueberry with mascarpone cheesecake. We couldn’t get to try the cannoli since they run out. We will definitely come back to eat here the food was not only delicious but the service provided by Tyler was incredible. He never rushed us since our reservation was at 945pm ;on the contrary ,he gave us time to eat our appetizers and then order our food. Our compliments to the Chevy for the amazing food and the owner for the great restaurant. Vegetarian options: Gnocchi vodka sauce

Everything was on point once again. Johnny and his staff take care of you from the moment you walk in. Food is some of the best you'll ever eat.

This place catered an event, a major fund raiser, we attended last night. Tickets were purchased and the headcount was known for how many were coming and how much food was needed. They ran out after serving only 2/3 of those in attendance. The excuse was they “forgot some of the food at the restaurant” and had to go get it; they had off loaded everything around 4pm and this was around 7:30. About an hour later they came back with the rest of the food. They served each person a piece of chicken around an inch and a half in circumference and wafer thin. The server told me this is all they had because there’s only so much food left. The other guy slipped and said they just cooked all of this (so they hadn’t left the rest-they didn’t cook enough period despite an order). Then the food itself was horrible. Absolutely no taste not even that of salt and pepper. It was supposed to be Italian, but they served damp, undercooked and tasteless noodles with no type of sauce simply some shredded cheese, and the “chicken” had no flavor. The cappers in it were over cooked, mushy and had no taste as well. Low end garbage. School lunches had more taste and gave you more food. Don’t bother having them cater anything and I’ll never go to this place. An Italian restaurant that can’t even make noodles and serves tasteless chicken? A joke.

Excellent Italian food! Noel is our waiter he always does an exceptional job!