Six local oysters topped with spinach, bacon, parmesan and Cajun cream sauce
$18.00
1790 Signature Escargot
Lightly sautéed helix snails with tomato, mushroom and garlic in a white wine butter sauce over a delicate puff pastry
$14.00
Shrimp And Grits
Shrimp sautéed served over cheese grits and finished with Tasso gravy
$16.00
Deviled Crab Cakes
Savannah style crab cakes finished with remoulade
$16.00
Fried Green Tomatoes
Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil and finished with a balsamic reduction
$12.00
Crab Stuffed Mushrooms
Silver Dollar Mushrooms stuffed with Boursin Cheese and Crab
$14.00
Salmon Croquettes
Crisp salmon fritters rolled with bell peppers, shallots, garlic and fresh dill, finished with remoulade
$14.00
Soups & Salads
Miss Annette’s Crab Stew
Tender blue crab meat simmered in a rich cream sauce with shallots and sherry
$10.00
Soup Du Jour
Ask server for our daily creation
$8.00
House Salad
Mixed greens with cherry tomatoes, cucumber and red onion with choice of dressing
$8.00
17Hundred90 Signature Salad
Mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese and crushed walnuts with our signature raspberry vinaigrette dressing
$14.00
Caesar Salad
$10.00
Entrees
Shrimp Scampi
Sautéed shrimp with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine paired with haircot verts
$36.00
Sautéed
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened, paired with risotto and succotash
$31.00
Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened, paired with risotto and succotash
$31.00
Lobster Pasta
6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes, paired with haircot verts
$45.00
Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haircot verts
$28.00
Boursin Chicken
Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and succotas
$28.00
Eggplant Napoleon
Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of risotto and succotash paired with asparagus
$28.00
Pecan Encrusted Flounder
Crispy flounder fillet topped with tomato chutney and hollandaise sauce paired with grit cake and collards
$36.00
Salmon Oscar
Grilled salmon covered with tender crab meat and asparagus tips with hollandaise, paired with risotto and succotash
$36.00
From the Grill
Bone-In Pork Chop
Bone-in pork chop served with collard greens, sweet potato mashed potatoes and peach bourbon barbecue sauce
$35.00
Rack Of Lamb
Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haircot verts
$45.00
Lamb Osso Bucco
Bone-In lamb shank oven-roasted, drizzled with maple bourbon glaze, topped with pickled apples, served with roasted carrots and fingerling potatoes
$32.00
Black ‘N’ Blue New York Strip
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce, paired with mashed potatoes and haircot verts
$43.00
Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace, paired with mashed potatoes and haircot verts
$45.00
Ribeye
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace paired with roasted fingerling potatoes and maple glazed carrots
$46.00
Desserts
Princess Pineapple Cake
Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing
$7.00
Chocolate Bomb
A flourless chocolate torte nestled in a bed of fresh whipped cream drizzled with chocolate and raspberry sauce
$6.00
Key Lime Pie
Our Baker’s special Key Lime pie finished with fresh whipped cream
$6.00
Bread Pudding
Warm bread pudding drizzled with bourbon glace finished with fresh whipped cream
$6.00
Pecan Pie
Our signature pie with bourbon and Georgia pecans finished with bourbon glaze
$6.00
Entrees
Sautéed
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables
Blackened Shrimp
Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables
Spicy Jambalaya
Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts
Salmon Oscar
Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables
Black ‘N’ Blue New York Strip
12 oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts
Filet Mignon
6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and paired with mashed potatoes and haricot verts
Ribeye
12 oz. Ribeye grilled to your specifications finished with our green peppercorn demi-glace and paired with roasted fingerling potatoes and maple glazed carrots topped with sautéed mushrooms
Desserts
Chocolate Bomb
Flourless chocolate torte nestled in a bed of fresh whipped cream
