16Eleven Menu

4.5

(225+ Reviews)

$Steak house

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(425) 374-7046

Shareables Dinner Signature Steaks Add to your steaks!Entrees Seafood 16Eleven Favorites Desserts

Shareables
- SEASONAL SOUP
  Please ask your server about today's soup.
  $10.00
- FILET MIGNON TARTARE
  Capers, herbs, olive oil, stone ground mustard, cornichons, shallots, grilled costinis, fleur de sel and quail egg yolk
  $19.00
- TENDERLOIN BITES
  Cabernet demi-glace, pearl onions, wild mushrooms
  $19.00
- PROSCIUTTO-WRAPPED DIVER SCALLOPS
  Pan-seared with a roasted red pepper chimichurri
  $20.00
- OYSTERS ON THE HALF SHELL
  Served over ice with a champagne mignonette. Dozen/Half Dozen, Market Price
- COLOSSAL PRAWNS COCKTAIL
  Cilantro, lime, vodka cocktail sauce
  $20.00
- DUNGENESS CRAB-STUFFED MUSHROOM
  Topped with sherry beurre blanc
  $17.00
- STEAMED CLAMS
  Sweet onion, white wine, butter, lemon, Italian parsley, grilled bread
  $18.00
- AHI SUSHI TACOS
  Wontons, sushi rice, sweet chili mayo, seaweed salad, ginger-sesame soy sauce
  $18.00
- TOMATO & CAPER BRUSCHETTA
  Heirloom tomatoes and capers on crostinis smeared with goat cheese
  $13.00
- BURRATA & MIXED BERRIES
  Burrata over mixed berries, honey-balsamic glaze
  $15.00
- CAESAR SALAD
  Hearts of romaine, fried capers, fresh white anchovies, Parmesan, croutons Half $12/Entree $18 Add Steak Skewers $18, Colossal Prawn Skewer $19, Grilled Chicken Breast $16, or 12 oz Lobster Tail $60
  $18.00
- WEDGE SALAD
  Iceberg lettuce, bacon, grape tomatoes, pickled shallots, chopped egg, bleu cheese Half $14/Entree $20 Add Steak Skewers $18, Colossal Prawn Skewer $19, Grilled Chicken Breast $16, or 12 oz Lobster Tail $60
  $20.00
- MACRINA SOURDOUGH BOULE BREAD
  Served with a trio of butters
  $12.00
Dinner Signature Steaks
- 8 OZ ANGUS FILET STEAK
  Creekstone® Master Chef™ Prime
  $60.00
- 10 OZ WAGYU BAVETTE STEAK
  $66.00
- 14 OZ NEW YORK STRIP
  Creekstone® Master Chef™ Prime
  $70.00
- 16 OZ RIBEYE STEAK
  Creekstone® Master Chef™ Prime
  $90.00
- 40 OZ TOMAHAWK
  Creekstone® Master Chef™ Prime
  $160.00
Add to your steaks!
- 12 Oz Lobster Tail
  $60.00
- Oscar Dungeness Crab, Bearnaise
  $20.00
- Foie Gras
  $20.00
- Colossal Prawn Skewer
  $19.00
- Black Forest Mushrooms
  $8.00
- Sauce
  Bearnaise, Black Garlic, Bleu Cheese, Peppercorn
  $6.00
- Butter
  Garlic Herb, Black Garlic, Horseradish
  $4.00
Entrees
- BEEF WELLINGTON
  Puff pastry, duxelles, prosciutto. Served with seasonal vegetable and garlic mashed potatoes. Subject to availability. Please allow 20 mins. Served medium rare.
  $69.00
- GRILLED HERITAGE DOUBLE-CUT PORK CHOP
  14 oz pork chop, Black Forest Mushroom medley, rice pilaf, seasonal vegetable, blueberry gastrique
  $48.00
- HANGER STEAK AU POIVRE FRITES
  Green peppercorn, Cognac demi-glace
  $42.00
- CRISPY-SKINNED FRENCHED CHICKEN BREAST
  California-raised Jidori™ chicken, garlic-herb Chardonnay pan gravy, garlic mashed potatoes, seasonal vegetable
  $32.00
- BUTTERNUT SQUASH RAVIOLIS
  Rosemary-bleu cheese cream sauce, honey-glazed walnuts
  $32.00
- NEAPOLITAN EGGPLANT STACK
  Layers of roasted portabello mushrooms, ricotta, panko-fried eggplant, roasted peppers, fresh mozzarella, with tomato, garlic, and basil coulis
  $28.00
- WILD MUSHROOM RISOTTO
  Black Forest wild mushrooms, porcini mushrooms, finished with white truffle oil and Parmigiano-Reggiano
  $40.00
Seafood
- PAN-SEARED AHI TUNA
  Black and white sesame seed-coated sushi-grade ahi tuna with a kabayaki and wasabi vinaigrette drizzle, garlic mashed potatoes, seasonal vegetable
  $55.00
- DUNGENESS CRAB CAKES
  Creole remoulade, garlic mashed potatoes, seasonal vegetables
  $48.00
- SEAFOOD RISOTTO
  Half lobster tail, scallops, prawns, clams, saffron lobster cream sauce
  $70.00
16Eleven Favorites
- 16ELEVEN 8 OZ BURGER
  Sharp cheddar, thick smoked bacon, brioche bun, arugula, black garlic mayo. Add foie gras $20
  $30.00
- 16ELEVEN FISH AND CHIPS
  True cod, pomme frites, tartar sauce
  $23.00
- DUNGENESS CRAB CAKE BURGER
  Lemon-caper aioli, arugula, crispy sweet onion straws, pomme frites
  $30.00
Desserts
- CHOCOLATE MOUSSE
  Valhrona chocolate mousse, chocolate-infused Biscoff crumble, raspberry coulis
  $8.00
- STICKY TOFFEE PUDDING
  Date-molasses cake, toffee sauce, vanilla ice cream
  $13.00
- LEMON TART
  Lemon custard, lemon panna cotta, Belgian pastry cream, lemon zest
  $9.00
- CRÉME BRÛLÉE
  Vanilla custard with crispy, caramelized sugar top
  $8.00
- FRESH FRUIT TART
  Vanilla tart shell filled with pastry cream, fresh berries and raspberry coulis
  $8.00
- HOUSEMADE SORBET
  Rotating flavors. Please ask your server.
  $8.00
- TIRAMISU
  Lady fingers soaked in brandy and espresso, layered with mascarpone cheese and dusted with Valrhona cocoa powder
  $9.00
- AMARETTO CANNOLI
  With chocolate chips
  $8.00
- CINNAMON-PEPPERMINT SWIRL ICE CREAM
  With almond biscotti crumble
  $8.00