138 Restaurant

Service was great! The food was absolutely disqusting. We waited forever for a drink that was made wrong, the steak tasted like my dog will love it. The ceaser salad tasted like fish. We decided to order banana bread, that was a mistake. Tasted like pumpkin bread that I could of went down to the local grocery store to buy. I saw a tiktok video that made this place look amazing, which is why we decided to try it. Worst decision ever and a waste of $166 bucks. Looks great in pictures though.

Wendy is a phenomenal waitress. Steaks were delightful. You should so try the lemon dessert!

Came in for breakfast and the atmosphere is very inviting. The service was amazing and very pleasant. I had the My57 very wonderful as well as I ordered the pork belly Benedict. Will be back to enjoy more of the flavors they have to offer.

The best way to describe this restaurant and our experience was disappointing. They get great online reviews and we had heard good things from friends. We checked out the menu on their website before we went and there were a number of interesting items that influenced our decision to go. When we showed up, the menu was a significantly reduced version of what was on their site, and of course, none of the items we were interested were available on their current menu. The wine list was unimaginative and they were revamping their wine list so nothing was available by the bottle. We settled on a steak to split, salad and the broccolini side dish. We were thinking about ordering another side, but I’m sure glad we didn’t. The steak, which was a 16 oz NY strip, was actually well cooked to a medium rare. However, about 3 oz of our steak was fat, which made that end inedible. It was also woefully underseasoned. The broccolini, which was potentially flavorful, came out cold on a cold dish. We got a replacement, which was warm, but soon became cold because it was also placed on a cold dish. We ordered the wedge salad and asked for it chopped, but with just a small glob of dressing dumped in the middle. Service was mediocre at best. Our waiter was inattentive and he wasn’t even the one we told about the broccolini because he wasn’t around. We had to pull another waiter to deal with that issue. Even after the issue, he never showed back up until much later and provided a relatively insincere sorry about the cold side dish. The plates were dusty and our share plates left a black ring on the white table cloth. I wish I would have known that before I ate off of it because they brought them out stacked on one another. Only one steak knife was provided even though they knew we were both eating the steak. I know some of this sounds knit-picky, but when you’re paying these types of prices for a meal at a white table cloth restaurant, these are the details that matter.

It took me a while to get my thoughts together to write this review I never want to tear down a local restaurant but our experience here for my son’s birthday was weird from start to finish. The service is slow overall looking around it was packed but no table had food we should have probably left at that moment. The server did not come to our table for about another 5-7 minutes when he finally did he spent the entire dinner whispering in my husbands ear and barely engaging with anybody else at the table. My drink to an eternity to arrive long after all food orders were placed he did warn me I would be waiting for my drink but it was an abnormally long wait .Bread and the burger kids meal came out first and fast it was a large portion that they enjoyed the bread and butter was very good. The Caesar salad was brown and wilted and uncut we sent it back and the waiter asked if we wanted it prepared another way? Why he asked that I have no clue. Last up was the steak temperature was correct it was a little more burnt then I would have liked and lacked seasoning overall A1 or a house steak sauce would have elevated it but they didn’t have that. The waiter brought us a trio of sauces eventually but we had already finished eating the entire steak. The mashed potatoes were good as well. We asked the waiter if they do anything for birthdays he said they didn’t and quickly rattled of the dessert menu only to my husband though so I have no idea what the dessert options were but the star of the show was Gene who made sure my son got a dessert for his birthday entertained my daughter and was delightful overall. I liked the decor and some of the food was very good but my experience will keep me from returning and I’m sad about that.

Been for both dinner and Burger Monday. Impeccable service and top-tier food and wine recommendations

My first visit to 138 patio looks awesome, renovation is AMAZING, Visuals yell Fresh , Bar speaks for itself. Staff excellent across the board!!! Our server was the BEST Drinks Food desert WoW lemon tart, chocolate moose layer cake, so why 3 stars I give an honest rating & evaluation 3 of our party ordered 8oz Filets after ordering turns out the restaurant had ran out...SMH, on to the 20oz Ribeye very good Vegetarian options: Salads etc. Parking: Mall parking. Kid-friendliness: Family atmosphere, good vibe, friendly staff. Wheelchair accessibility: Yes, accessible near entrance.

Dinner was great! But dessert was the best part

Amazing food , incredible service, very welcoming, ... I have many different dishes and apps from the steaks to the beef stroganoff to the pork belly and duck wontons... All are amazing... I highly recommend this place . If you aren't in Henderson it is 1000% worth the drive

I really wanted to like this place since it’s so close to my house, but everything was under seasoned. The presentation was great, but the flavor was lacking. We had truffle cheese fries, the meatballs, short rib, pork chop, potato purée and asparagus. Everything was bland. What a bummer.