12Degree Brewing Menu

Pine nuts, fresh basil, roasted garlic, olive oil, mushrooms, romano, mozzarella.

Portobello, shiitake, and cremini mushrooms, white truffle oil, mozzarella.

Jalapeños, roma tomatoes, artichoke hearts, spinach, mozzarella, creme fraiche.

Zucchini, caramelized onions, goat cheese, balsamic reduction, mozzarella.

Crushed san marzano tomatoes, mozzarella, arugula, shaved romano, honey mustard and lemon vinaigrette.

Fresh spinach, roasted garlic, mozzarella.