1111 Nikkei Izakaya Menu

Fried yucca topped with aji amarillo sauce and olive mayo.

Fried corvina strips served with salsa criolla.

Sunny side up eggs, french fries, acevichada mayo, togarashi, scallions, truffle oil.

Boiled green soybeans served with sesame oil, togarashi and rock salt.

Fried shrimp seasoned in a creamy spicy sauce, peanuts and scallions served over a sesame chow mein rice noodle.

Finely minced salmon or tuna topped with sea salt, aji amarillo dots, lime juice, togarashi, micro cilantro. Served over wonton discs, spicy mayo, and avocado.

Braised pork belly, onions, cucumber, and spicy mayo.

Fried chicken bits served with a 5 spice chinese vinaigrette and sweet and sour dipping sauce.

Fried calamari topped with acevichado mayo, aji amarillo base and salsa criolla and fried yucca.

Fried or steamed pork dumplings served in hot ponzu, scallions and acevichado mayo.

Corvina, avocado, red onion, capers, aji limo, in a creamy leche de tigre. Garnished with extra virgin olive oil.

Shrimp, octopus, corvina, cancha, choclo, onions in our carretillera leche de tigre. Topped with fried calamari.

Tuna and Salmon, daikon, onions, cucumber, togarashi, sesame seeds, and kimchee base in a Nikkei leche de tigre. Topped with toasted peanuts, scallions, and carrots.

Corvina, cancha, choclo, red onion and sweet potato in a creamy leche de tigre.

Corvina, cancha, choclo, red onion, sweet potato in aji amarillo leche de tigre.

Beef tenderloin sautéed with red onions, tomatoes, french fries and served with white rice topped with fried egg.

6 hours slow cooked bachiche-based braised short ribs served over aji amarillo riscotto

10 oz. skirt steak grilled to your satisfaction served with our hibachi vegetables.

Crispy breaded chicken and shrimp served in our sweet and sour sauce, sauteed white onions, snow peas, bell peppers, and pineapple, accompanied with our fried rice.

Grilled Octopus marinated in an anticuchera sauce, served with creamy botija olive rice, ham, choclo and fried kale.

6 oz. filet seared to your satisfaction served with our hibachi vegetables.

24-hour-marinated crunchy and tender pork chicharron, peruvian coriander rice, avocado, fresh radish chalaquita.

Jasmine rice, shrimp, scallops, mussels, green peas, and carrots tossed in panka marinara sauce served with salsa criolla.

Red snapper, octopus, cancha, choclo, red onion, sweet potato, aji limo, lime juice and fried calamari.

Bachiche-based braised short ribs served over ají amarillo risotto.

Seared yellow fin tuna on top stir fried lo mein noodles, green and red bell peppers, broccoli, mushrooms, and snow peas.

10 oz. skirt steak grilled to your satisfaction served with our hibachi vegetables.

Beef tenderloin, jumbo shrimp and mixed seafood sautéed with red onions, tomatoes, snow peas, sesame seeds, mushrooms and french fries, served with white rice.

Your choice of crispy breaded chicken or fish fried, and shrimp served in Asian style 1111 vegetables, ginger and garlic soy glaze, with mushrooms and broccoli , onions, snap peas, sesame seeds and wanton flakes accompanied with our fried rice.

Your choice of crispy breaded chicken or fish fried, and shrimp served in our sweet and sour sauce, sautéed white onions, snow peas, bell peppers and pineapple, accompanied with our fried rice.

Sliced seared tuna, daikon, scallions, sesame seeds in our 1111 house ponzu sauce.

Sliced yellow tail hamachi, crunchy quinoa, greek yogurt in our 1111 house ponzu sauce.

Kani crab, shredded carrots, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette.

Butter lettuce, parmesan cheese, croutons.

Tomato, onions, cucumber, black olives, caper berries, feta cheese, croutons and balsamic vinaigrette.

Seafood concentrate, touch of cream, mint, queso fresco

Nikkei style sushi, filled with panko shrimp and avocado, topped with thin sliced tuna, house acevichado sauce and shoestring sweet potatoes.

Nikkei style sushi filled with kani crab salad and avocado topped with thin sliced salmon and house aji amarillo acevichado sauce.

Kani krab salad, avocado, and cucumber, topped with tuna, salmon, Hamachi, ebi shrimp.

Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce and aji amarillo.

Tempura shrimp, kani krab, masago, topped with tuna tartar, ponzu glaze and sweet wasabi sauce.

Tempura shrimp, avocado, asparagus, topped with lane snapper torched garlic – truffled butter and ponzu gel.

Filled with shrimp tempura, avocado, cream cheese, topped with torched salmon and passion fruit tare, lemon zest.

Filled with salmon, avocado, cucumber, cream cheese; topped with sesame seeds, spicy mayo, eel sauce, and shoestring sweet potatoes.

Filled with fried shiromi, avocado, asparagus, and cream cheese torched with spicy mayo, eel sauce. Garnished with tempura flakes

Filled with tempura shrimp, avocado, and cream cheese topped with torched rocoto volcano, kani krab and masago.

Kani Krab salad, avocado and cucumber, topped with salmon, aji amarillo dots, lemon zest and togarashi.

Tempura Shrimp, cream cheese, asparagus,and avocado. Topped with ebi shrimp, eel sauce,spicy mayo, tempura flakes and scallions.

Nikkei Style sushi filled with tempura shrimp, avocado, topped with shiromi fish grated daikon, scallions, and sesame seed leche de tigre.

Torched foie gras, topped with eel sauce, scallions and sesame seeds.

Ikura, aji amarillo,topped with truffle oil, lime and micro cilantro.

Salmon, cream cheese, scalliions

Aji limo, spicy mayo, avocado, scallions

Tempura Shrimp, cream cheese and asparagus, topped with avocado and eel sauce.

Breaded chicken thigh served on peruvian coriander rice, fresh chalaquita.

Crispy breaded chicken served in Asian style 1111 vegetables, ginger and garlic soy glaze, with mushrooms and broccoli, onions, snap peas, sesame seeds and wanton flakes accompanied with white rice.

Chicharron de pescado, sushi rice, tecca maki (6 pcs.), shrimp siu mai, ginger salad.

California Roll- 5 Nigiri (tuna, hamachi, salmon, lane snapper and shrimp)

California Roll- Tekka Roll - 3 Nigiri (tuna, hamachi y salmon)

Nikkei crusted catch of the day, butter lettuce, avocado, tartare sauce and fresh salsa criolla on a brioche bun.

Crispy chicken, butter lettuce, golf sauce, coleslaw, avocado, fresh salsa criolla on a brioche bun.