A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CAL
Clam Chowder
a creamy blend of chopped clams, potatoes and spices.
Chorizo Totchos
FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL
$14.50
110 Spinach Dip
A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL
$15.00
110 Cajun Yellowfin Tuna
CHILLED SEARED YELLOWFIN TUNA, SERVED RARE, TOPPED WITH A SRIRACHA AIOLI DRIZZLE. 260 CAL
$17.00
Crispy Fried Pickle Chips
CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL
$11.50
BBQ Chicken Nachos
LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL
$17.00
Bistro Wings
GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL
$16.50
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
$16.00
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
$16.00
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 Cal
$15.50
BBQ Chicken Flatbread
A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal
$16.00
Margherita Flatbread
A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL
$16.00
Fig And Prosciutto Flatbread
A gluten free flatbread, FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO, GOAT CHEESE, arugula tossed with lemon oil. 670 CAL
$16.00
from the garden.
110 Cyprus Salad
ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL
$12.00
Kale Brussels Salad
A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL
$14.00
BBQ Chicken Salad
FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL
$18.50
110 Caesar
CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL
$11.00
Blue Cheese Wedge
ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL
$14.50
Steak Salad
THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL
$24.00
by the chef
110 Cucumber & Avocado Tuna
Seared CAJUN TUNA, chilled and sliced, SERVED RARE OVER JASMINE RICE WITH AVOCADO, SHAVED CUCUMBER AND HONEYDEW MELON, FINISHED WITH A SOY GINGER DRESSING. 940 CAL
$27.00
Shrimp Scampi
SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL
$24.00
Vegetarian Stir Fry
Gluten Free Pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished with Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL
$18.00
Fish & Chips
NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL
$21.00
Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread.
$24.00
Chicken Piccata
FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL
$22.50
Chicken Pesto Pasta
SAUTEED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1970 CAL
$21.50
110 Chicken Caprese
FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL
$21.00
Prosciutto Wrapped Cod
BAKED SEASONED North Atlantic COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL
$24.00
110 Chimichurri Steak
CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL
$31.00
Vegetable Pesto Pasta
ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL
$18.00
Pulled Pork Mac & Cheese
A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL
$22.50
Thai Sesame Salmon
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
$27.00
Cuban Swordfish
Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL
$27.00
between the bread.
110 Classic Cheeseburger
GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CALAdd Mushrooms - 1Add Onions - 1Add Bacon - 2
$16.50
Fish Tacos
THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL
$16.00
Steak & Cheese
Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL
$18.00
Turkey Burger
Seared Turkey Burger Served On A Gluten Free Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 CAL
$17.00
Chicken Cordon Bleu Sandwich
LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL
$16.50
Pulled Pork Sandwich
SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL
$16.00
110 Cuban
SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL
$16.00
The Cure Burger
GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL
$18.50
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, Served With MILDLY SWEET CREAM OF TOMATO SOUP. Side Not Included. 1310 CAL
$16.00
Beyond Burger (R)
100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL
$18.50
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey.
$16.00
off the hook.
Salmon
NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL
$27.00
Swordfish
EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL
$27.00
in the cut.
Steak Tips
12 OZ OF BOURBON MARINATED Certified Angus Beef STEAK TIPS FINISHED WITH A WHISKEY GLAZE. 630 CAL
$34.00
NY Strip
12 OZ, 28 DAY AGED, Certified Angus Beef NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL
$38.00
Ribeye
14 OZ 28 DAY AGED, Certified Angus Beef RIBEYE BRUSHED WITH 110STEAKHOUSE BUTTER. 580 CAL
$38.00
on the side.
French Fries
$6.00
SWEET POTATO FRIES
$7.00
ONION STRINGS
$7.00
JASMINE RICE
$6.00
BROCCOLI
$7.00
GARLIC MASHED POTATOES
$7.00
ROASTED BRUSSELS SPROUTS
$8.00
by the chef.
Chicken
GRILLED CHICKEN OR FRIED CHICKEN TENDERS
$11.00
Pasta
BUTTER AND PARMESAN CHEESE, RED SAUCE OR MAC N' CHEESE
$9.00
Burger Sliders
2 HAMBURGER OR CHEESEBURGER SLIDERS
$10.00
Fish
FRIED COD OR GRILLED SALMON
$12.00
Grilled Cheese
$9.00
Cheese Pizza
$10.00
from the garden.
Carrots & Celery
Cucumbers
Broccoli
on the side.
French Fries
White Rice
SWEET POTATO FRIES
Mashed Potato
for the finish.
Sliced Apples
Bowl Of Berries
Scoop Of Vanilla
For an additional .50 each, Add: Caramel, Hot Fudge, Crushed Oreos, Crushed Peanut Butter Cups
At the Start
CRAB AND EGG FLATBREAD
Flatbread Topped With Lump Crab Meat, Scrambled Eggs, White Cheddar Cheese, Garlic Spinach And Lemon Hollandaise
$18.00
Lemon Beignets
Served With Salted Caramel Sauce, Mixed Berry Puree And Tossed With Powdered Sugar.
$11.00
From the Chef
110 Frittata
Garlic Spinach, Mushrooms, Caramelized Onions And Roasted Tomatoes, Served With Fingerling Potato Hash Browns, A Warm Buttermilk Biscuit And Honey Butter.
$18.00
Breakfast Tacos
Three Warm Tortillas With White Rice, Chorizo, Scrambled Eggs And Lemon Hollandaise, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns.
$18.00
Chicken & Waffles
Cornflake Crusted Fried Chicken Served With A Belgian Waffle, Honey Butter And Hot Honey Maple Syrup.Not Available Gluten Free.
$18.00
SHORT RIB BENEDICT
Fried Potato Cake And Braised Short Ribs, Topped With Chimichurri Sauce And An Over Easy Egg, Finished With Demi-Glace And Lemon Hollandaise.
$28.00
Crab Cake Benedict
Jumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With An Over Easy Egg And Lemon Hollandaise Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach.
$26.00
BANANAS FOSTER STUFFED FRENCH TOAST
French Toast Stuffed With Cream Cheese, Caramelized Bananas And Brown Sugar, Topped With A Sea Salt Caramel Sauce, Maple Syrup And Powdered Sugar.
$18.00
SURF & TURF BENEDICT
Fried Potato Cake Topped With Braised Short Ribs, Fresh Maine Lobster And An Over Easy Egg, Finished With Demi-Glace And Lemon Hollandaise.
$34.00
For the Kids
FRENCH TOAST
Two Ciabatta French Toast Slices, Served With Maple Syrup And A Side Of Fresh Fruit.
$12.00
EGGS AND TOAST
Two Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit.
$12.00
To Wake You Up
110 BLOODY MARY
New Amsterdam Vodka, Housemade Bloody Mary Mix And An Everything Seasoned Rim.
$12.00
CINNAMON TOAST CRUNCH MARTINI
Rumchata, Vanilla Vodka, Cinnamon Whiskey.
$14.00
DOUBLE ESPRESSO MARTINI
Vanilla and Espresso And Vodkas, Fresh Espresso, Kahlua And Baileys.
$14.00
ADULT MOCHA ICED COFFEE
Baileys, Dark Chocolate And White Chocolate Liqueurs With Sweetened Iced Coffee.
$13.00
110 IRISH COFFEE
Irish Whiskey And Hot Coffee Topped With Housemade Whipped Cream.
$13.00
Also Available
EspressoCappuccinoCoffeeAssorted Juices
at the start.
CRAB RANGOON DIP
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices,Served With Old Bay Potato Chips, Celery, And Rye Toast Points.
$19.00
from the garden.
GREEK SALAD
Romaine Lettuce, Grape Tomatoes, Red And Green Peppers,Olives, Feta And Pickled Onions Tossed In A LemonOregano Vinaigrette.
$15.00
between the bread
110 REUBEN
Certified Angus Corned Beef With Swiss, Sauerkraut, And OurSpecial Dressing On Griddled Marble Rye, Served WithChoice Of Side.
$17.00
110 SIGNATURE BURGER
Certified Angus Beef(r) Burger With Marrow Butter, GarlicAioli, Pepperjack, And Pickled Onions On A Griddled SweetPotato Bun. Served With Choice Of Side.
$19.00
by the chef.
APRICOT SHRIMP RISOTTO
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A CreamyRisotto With Herbed Goat Cheese, Snap Peas And Fresh Basil,Finished With Lemon Butter Sauce.
Housemade Red Sangria, Topped With Truly Wild Berry Seltzer
$13.00
Without The Buzz
Prickly Pear
House made blackberry syrup mixed with pear nectar, topped with Sprite
$6.00
Cranberry Sparkler
Housemade cranberry syrup, muddled lemon, topped with Sprite
$6.00
110 Lemonade Or Iced Tea
Housemade Simple Syrup Mixed With Lemonade or Iced TeaChoice Of Blackberry, Blueberry, Or Raspberry
$6.00
After Dinner
Chocolate Martini
Van Gogh Dutch Chocolate And Vanilla Vodka Shaken With Godiva Chocolate
$14.00
Adult Iced Mocha Coffee
Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee
$13.00
Iced Irish Coffee
Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream
$13.00
Banana Nut Martini
Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur
$14.00
Irish Coffee
Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream
$12.00
at the finish
Oreo Brownie Sundae
A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo.
$11.00
Lemon Sorbet
Topped With Fresh Berries And Mixed Berry Coulis.
$9.00
Peanut Butter Cascade
A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese's Chunks.
$11.00
Apple Crisp
Warm Baked Apples Topped With Cinnamon Granola Crumble, Sea Salt Caramel Sauce And Vanilla Ice Cream.
$10.00
Coconut Key Lime Pie
Toasted Coconut And Graham Cracker Crumble, Topped With A Key Lime Custard And Fresh Whipped Cream, A Lime Wheel And Zest.
$10.00
Flourless Chocolate Cake
A Warmed Gluten Free, Flourless Chocolate Cake Served With A Mixed Berry Puree, Fresh Berries And Housemade Hot Fudge.
$10.00
Lemon Beignets
Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce.
$11.00
from the grounds.
ESPRESSO
CAPPUCCINO
LATTE
DOUBLE ESPRESSO
at the start
110 Tomato Soup
A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400 / 600 CAL
Clam Chowder
A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Chorizo Totchos
Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal
$14.50
110 Spinach Dip Bread Bowl
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL
$15.00
110 Cajun Yellowfin Tuna
Chilled Seared Yellowfin Tuna, Served Rare, Topped With Sriracha Aioli Drizzle. 260 CAL
$17.00
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli.
$15.50
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
$16.00
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
$16.00
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL
$11.50
Bistro Wings
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal
$16.50
BBQ Chicken Nachos
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
$17.00
BBQ Chicken Flatbread
A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal
$16.00
Margherita Flatbread
A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal
$16.00
Fig And Prosciutto Flatbread
A Crispy Flatbread, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese, Arugula Tossed With Lemon Oil. 670 Cal
$16.00
from the garden
110 Cyprus Salad
Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette. 470 CAL
$12.00
Kale Brussels Salad
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL
$14.00
BBQ Chicken Salad
Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
$18.50
110 Caesar
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal
$11.00
Blue Cheese Wedge
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
$14.50
Steak Salad
Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL
$24.00
by the chef
110 Cucumber & Avocado Tuna
Seared Cajun Tuna, Chilled And Sliced, Served Rare Over Jasmine Rice With Avocado, Shaved Cucumber And Honeydew Melon, Finished With Soy Ginger Dressing. 940 Cal
$27.00
Shrimp Scampi
Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL
$24.00
Vegetarian Stir Fry
Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL
$18.00
Fish & Chips
North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
$21.00
Gnocchi Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta. 1810 CAL
$24.00
Chicken Piccata Gnocchi
Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
$22.50
Cuban Swordfish
Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL
$27.00
Chicken Pesto Pasta
Sauteed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan 1970 CAL
$21.50
110 Chicken Caprese
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Greens Salad. 1190 CAL
$21.00
Prosciutto Wrapped Cod
Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL
$24.00
Vegetable Pesto Pasta
Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL
$18.00
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
$22.50
Thai Sesame Salmon
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
$27.00
110 Chimichurri Steak
Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL
$31.00
between the bread
110 Classic Cheeseburger
Grilled 8 oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Toasted Bun. 980 CAL
$16.50
The Cure Burger
Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL
$18.50
Chicken Cordon Bleu Sandwich
Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL
$16.50
Steak & Cheese
Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL
$18.00
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal
$16.00
Beyond Burger (R)
100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL
$18.50
Pulled Pork Sandwich
Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
$16.00
Turkey Burger
Seared Turkey Burger Served On A Toasted Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 CAL
$17.00
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL
$16.00
Fish Tacos
Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL
$16.00
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL
$16.00
off the hook
Salmon
North Atlantic, Oceanic Raised. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
$27.00
Swordfish
EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL
$27.00
in the cut
Steak Tips
12 OZ OF BOURBON MARINATED CERTIFIED ANGUS BEEF STEAK TIPS, FINISHED WITH A WHISKEY GLAZE. 630 CAL
$34.00
NY Strip
12 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL
$38.00
Ribeye
14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER. 580 CAL
$38.00
on the side
French Fries
320 / 530 CAL
$6.00
SWEET POTATO FRIES
300 / 500 CAL
$7.00
ONION STRINGS
210 / 320 CAL
$7.00
JASMINE RICE
340 / 560 CAL
$6.00
BROCCOLI
125 / 250 CAL
$7.00
GARLIC MASHED POTATOES
300 / 610 CAL
$7.00
ROASTED BRUSSELS SPROUTS
140 / 280 CAL
$8.00
starters
Spinach Dip
Served With Tortilla Chips And Cucumber Slices.
$32.00
Cheeseburger Sliders
12 Sliders
$40.00
Bistro Wings
24 Jumbo Wings Tossed With A Choice Of Housemade Sauce: Maple BBQ Or Buffalo.
$50.00
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions. Served With Roasted Garlic Aioli.
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.
$33.00
Cyrpus Salad
Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In Red Wine Vinaigrette.
$36.00
Kale Brussels Salad
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.
$42.00
entrees
Chicken Pesto Pasta
Sauteed Chicken Breast Tossed With Pesto Cream Sauce, Tomatoes, Artichokes And Cavatappi, With Shaved Parmesan.
$74.00
Chicken Caprese
Golden Fried Chicken Breast Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With A Balsamic Reduction.
$74.00
Steak Tips
Bourbon Marinated Tips, With A Whiskey Glaze.(Not available in NY)
$120.00
Mac And Cheese
A Rich Four Cheese Sauce Tossed With Cavatappi Pasta And Drizzled With White Truffle Oil.
$40.00
Salmon
NORTH ATLANTIC, OCEANIC RAISED. GRILLED OR CAJUN.
$118.00
Chicken Tenders
Served With French Fries.
$55.00
Vegetarian Stir Fry
Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan.
$54.00
Gnocchi Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta.
$72.00
sandwich platters
Chicken Cordon Bleu Sandwich
LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS, SHAVED HAM, HONEY MUSTARD, LEAF LETTUCE AND TOMATO, SERVED ON A PRETZEL BUN.
$75.00
110 Cuban
SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES SERVED ON GRILLED THICK CIABATTA.
$75.00
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey.
$75.00
Pulled Pork Sandwich
PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS.
$75.00
Steak & Cheese
CERTIFIED ANGUS BEEF(r) SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL.
$75.00
Turkey Burger
PAN-SEARED TURKEY BURGER SERVED ON A BRIOCHE BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION.
$75.00
sides
Mashed Potatoes
$25.00
Rice Salad
$28.00
BROCCOLI
$25.00
Roasted Brussels Sprouts
$28.00
dessert
Brownies
$20.00
at the start
Clam Chowder
A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Chorizo Totchos
Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal
$14.50
110 Spinach Dip Bread Bowl
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL
$15.00
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
$16.00
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
$16.00
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli.
$15.50
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL
$11.50
BBQ Chicken Nachos
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
$17.00
Bistro Wings
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal
$16.50
BBQ Chicken Flatbread
A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal
$16.00
Margherita Flatbread
A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal
$16.00
from the garden
110 Cyprus Salad
Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette. 470 CAL
$12.00
110 Caesar
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal
$11.00
Kale Brussels Salad
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL
$14.00
Blue Cheese Wedge
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
$14.50
BBQ Chicken Salad
Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
$18.50
Steak Salad
Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL
$24.00
by the chef
Chicken Pesto Pasta
Sauteed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan 1970 CAL
$21.50
Shrimp Scampi
Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL
$24.00
110 Chicken Caprese
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Green Salad. 1190 CAL
$21.00
Fish & Chips
North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
$21.00
Vegetable Pesto Pasta
Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL
$18.00
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
$22.50
Gnocchi Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed WithGnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta. 1810 Cal
$24.00
Chicken Piccata Gnocchi
Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
$22.50
Thai Sesame Salmon
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
$27.00
Cuban Swordfish
Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL
$27.00
110 Chimichurri Steak
Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL
$31.00
Buffalo Chicken Mac And Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With Diced Fried Chicken, Finished With Buffalo Sauce And Housemade Ranch. 2050 CAL
$21.00
between the bread
110 Classic Cheeseburger
Grilled 8 oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion Served On A Toasted Bun. 980 CAL
$16.50
The Cure Burger
Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL
$18.50
Turkey Burger
Seared Turkey Burger Served On A Toasted Bun, Topped With Smoked Provolone Cheese, Housemade Roasted Red Pepper Aioli, Lettuce, Tomato And Onion. 690 Cal
$17.00
Pulled Pork Sandwich
Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
$16.00
BBQ Burger
Grilled 8 oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ Crispy Onion Strings, And Housemade Ranch Served On a Toasted Bun. 1300 CAL
$18.00
Mushroom Swiss Burger
GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A TOASTED BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL
$18.00
Chicken Cordon Bleu Sandwich
Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL
$16.50
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL
$16.00
Steak & Cheese
Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL
$18.00
Fish Tacos
Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL
$16.00
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal
$16.00
Beyond Burger (R)
100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL
$18.50
off the hook
Salmon
North Atlantic, Oceanic Raised. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
$27.00
Swordfish
EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL
$27.00
on the side
French Fries
320 / 530 CAL
$6.00
SWEET POTATO FRIES
300 / 500 CAL
$7.00
ONION STRINGS
210 / 320 CAL
$7.00
JASMINE RICE
340 / 560 CAL
$6.00
BROCCOLI
125 / 250 CAL
$7.00
GARLIC MASHED POTATOES
300 / 610 CAL
$7.00
ROASTED BRUSSELS SPROUTS
140 / 280 CAL
$8.00
at the start.
Clam Chowder
a creamy blend of chopped clams, potatoes and spices.
110 Spinach Dip
A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL
$15.00
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL
$16.00
Crispy Fried Pickle Chips
CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL
$11.50
BBQ Chicken Nachos
LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL
$17.00
Chorizo Totchos
FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL
$14.50
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
$16.00
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 Cal
$15.50
Bistro Wings
GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL
$16.50
Margherita Flatbread
A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL
$16.00
BBQ Chicken Flatbread
A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal
$16.00
from the garden.
110 Cyprus Salad
ICEBERG LETTUCE AND BABY ARUGULA WITH CUCUMBERS, BANANA PEPPERS, RED ONIONS, OLIVES, GRAPE TOMATOES AND ROASTED RED PEPPERS, TOSSED IN A RED WINE VINAIGRETTE. 470 CAL
$12.00
Kale Brussels Salad
A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL
$14.00
BBQ Chicken Salad
FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL
$18.50
110 Caesar
CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL
$11.00
Blue Cheese Wedge
ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL
$14.50
Steak Salad
THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL
$24.00
by the chef
Chicken Pesto Pasta
SAUTEED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1970 CAL
$21.50
Shrimp Scampi
SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL
$24.00
110 Chicken Caprese
FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL
$21.00
Fish & Chips
NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL
$21.00
Vegetable Pesto Pasta
ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL
$18.00
Pulled Pork Mac & Cheese
A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL
$22.50
Chicken Piccata
FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL
$22.50
Thai Sesame Salmon
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
$27.00
Buffalo Chicken Mac And Cheese
A rich cheese sauce tossed with gluten free pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing. 2050 cal
$21.00
Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread.
$24.00
Cuban Swordfish
Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL
$27.00
110 Chimichurri Steak
CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL
$31.00
between the bread.
110 Classic Cheeseburger
GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CALAdd Mushrooms - 1Add Onions - 1Add Bacon - 2
$16.50
The Cure Burger
GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL
$18.50
Chicken Cordon Bleu Sandwich
LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL
$16.50
Steak & Cheese
Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL
$18.00
Beyond Burger (R)
100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL
$18.50
Pulled Pork Sandwich
SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL
$16.00
Turkey Burger
SEARED TURKEY BURGER SERVED ON A GLUTEN FREE BUN, TOPPED Housemade Lemon AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL
$17.00
110 Cuban
SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL
$16.00
Fish Tacos
THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL
$16.00
Mushroom Swiss Burger
GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A gluten free BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL
$18.00
BBQ Burger
GRILLED 8 OZ Certified Angus Beef BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A gluten free BUN. 1300 CAL
$18.00
Hot Honey Chicken
Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey.
$16.00
off the hook.
Salmon
NORTH ATLANTIC, OCEANIC RAISED. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 440 CAL
$27.00
Swordfish
EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL
$27.00
on the side.
French Fries
$6.00
SWEET POTATO FRIES
$7.00
ONION STRINGS
$7.00
JASMINE RICE
$6.00
BROCCOLI
$7.00
GARLIC MASHED POTATOES
$7.00
ROASTED BRUSSELS SPROUTS
$8.00
At The Start
Cup Of Creamy Tomato Soup
A Mildly Sweet Cream Of Tomato Soup With A Hint Of Garlic And Parmesan
Half Cyrpus Salad
Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette
Half Caesar Salad
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In Caesar Dressing And Topped With Shaved Reggiano
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With Honey Mustard And Sriracha Aioli Dipping Sauces
By The Chef
Bbq Chicken Flatbread
A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce
Margherita Flatbread
Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With Balsamic Reduction And Basil
110 Cuban Sandwich
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles On Grilled Thick Ciabatta Bread
BLT-A
Applewood Smoked Bacon, Crisp Iceberg, Sliced Tomato And Ripe Avocado On Griddled Ciabatta Bread With Lemon Aioli
Two Fish Tacos
Two Tacos With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork And Onion Strings, Finished With BBQ And Ranch
at the finish
Oreo Brownie Sundae
A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo.
$11.00
Peanut Butter Cascade
A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese's Chunks.
$11.00
Cheesecake
Crustless Cheesecake Topped With Fresh Berries And Mixed Berry Coulis.
$10.00
Lemon Sorbet
Topped With Fresh Berries And Mixed Berry Coulis.
$9.00
Lemon Beignets
Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce.
$11.00
from the grounds.
ESPRESSO
CAPPUCCINO
LATTE
DOUBLE ESPRESSO
from the chef.
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with honey mustard and Sriracha aioli dipping sauces.
Loaded Tater Tots
Crispy fried tater tots topped with nacho cheese sauce, crispy bacon, sour cream and scallions.
Cheese Flatbread
A warmed flatbread topped with pomodoro sauce and cheddar cheese, finished with a pesto drizzle.
