101 Meat Shop Menu

Marinated chicken pieces fried to a golden brown, featuring a blend of traditional Indian spices.

Goat or lamb in a rich, spiced sauce; choose between curry or masala preparation.

Boneless chicken tikka is marinated and grilled, then simmered in a creamy tomato sauce with a blend of spices.

Boneless chicken marinated with traditional Indian spices, skewered and grilled in a clay oven, served as four pieces.

Whole chicken marinated in yogurt, garlic, ginger, and a blend of traditional spices, then cooked in a tandoor clay oven.

Lamb chops typically marinated in a blend of yogurt and spices, then grilled in a tandoor oven for a smoky flavor.

Fish marinated in a blend of Amritsari spices and gram flour, then deep-fried to achieve a crispy texture.

Grilled chicken served over steamed rice, accompanied by a soda can, offering a simple yet satisfying meal.

Succulent mutton layered with aromatic basmati rice, infused with traditional spices. Choice of mutton or classic biryani style.

Boneless chicken marinated with traditional Indian spices, skewered and grilled in a clay oven, served as four pieces.

Fish marinated in a blend of Amritsari spices and gram flour, then deep-fried to achieve a crispy texture.

Boneless chicken stir-fried with bell peppers and onions, typically includes a spicy sauce.

Chicken pieces marinated in a rich blend of traditional Indian spices, then cooked to create a robust curry.

Minced chicken seasoned with traditional masala, skewered, and grilled, typically includes onions and herbs.

Skewered and grilled chunks of meat, marinated in a blend of yogurt and traditional spices, typically includes a masala sauce.

Fried fish typically includes a coating of batter, sautéed with bell peppers, onions, and a spicy chili sauce, embracing a blend of Indian and Chinese flavors.

Shrimp deep-fried and tossed with a spicy chili sauce, typically includes onions and bell peppers.

Chicken wings marinated in a spicy sauce, served with french fries.

Marinated chicken pieces fried to a golden brown, featuring a blend of traditional Indian spices.

Egg salad with choice of chicken, veggie, or egg mix-ins

Salmon seasoned with Indian spices, served atop a fresh mix of greens and vegetables, typically includes a light, tangy dressing.

Potato Salad typically includes boiled potatoes mixed with spices, herbs, and a dressing of mayonnaise or yogurt, garnished with fresh cilantro.

Gizzard and liver sautéed with traditional Indian spices, offering a unique taste for enthusiasts of organ meats.

Crispy samosa pieces topped with chickpea curry, drizzled with yogurt, tamarind, and mint chutneys, garnished with fresh onions and cilantro.

Chicken tikka options with lemon, achari, or traditional seasoning.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then grilled in a tandoor.

Lamb chops typically marinated in a blend of yogurt and spices, then grilled in a tandoor oven for a smoky flavor.

Salmon tikka, options: achari spices, classic tandoori, or lemon marinade.

Catfish pieces marinated in a blend of traditional Indian spices, then cooked in a tandoori oven, offering a distinct smoky flavor.

Whole fish marinated in yogurt and spices, then grilled in a tandoori clay oven to achieve a smoky flavor.

Jumbo shrimp marinated in a blend of Indian spices and yogurt, then broiled in a tandoori clay oven.

Paneer cubes marinated in a blend of yogurt and traditional Indian spices, then grilled with onions and bell peppers in a tandoor.

Assorted vegetables marinated in traditional spices and cooked in a tandoor oven, typically includes paneer, cauliflower, mushrooms, bell peppers, and onions.

Whole chicken marinated in yogurt, garlic, ginger, and a blend of traditional spices, then cooked in a tandoor clay oven.

Minced lamb seasoned with herbs and spices, skewered and roasted in a tandoor. Accompanied by a fresh salad.

Quail marinated in a blend of yogurt and traditional spices, then grilled in a tandoor for a distinct smoky flavor.

Chicken marinated with traditional Indian spices and herbs, typically including yogurt, ginger, and garlic, slow-cooked in a tandoor for a distinctive flavor.

Chicken wings marinated in yogurt and a blend of aromatic Indian spices, then cooked in a tandoor oven.

Tender chicken pieces in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Boneless chicken cooked with spinach, onions, garlic, and spices, typically includes a touch of cream.

Ground chicken cooked with peas, onions, tomatoes, and a blend of traditional Indian spices.

Egg boiled in a choice of masala or curry sauce, seasoned with traditional Indian spices.

Chicken kofta or curry, served with choice of preparation.

Quill cooked in a traditional curry sauce, typically includes a blend of spices.

Grated boiled eggs typically mixed with ground meat, cooked with a selection of green vegetables and Indian spices.

Scrambled eggs cooked with onions, tomatoes, and a blend of Indian spices, typically garnished with cilantro.

Liver and gizzard cooked with traditional Indian spices, typically includes onions, tomatoes, and a blend of aromatic herbs.

Chicken pieces cooked in a robust curry sauce, spiced with a traditional blend of Indian spices, typically includes onions, tomatoes, ginger, and garlic.

Goat or lamb simmered with saag (leafy greens), choice of protein.

Achari marinated in pickling spices, served with choice of goat or lamb.

Minced goat or lamb, served as a savory keema dish.

Minced goat or lamb, spiced and served as a distinctive selection from our goat/lamb specials.

Boneless lamb cooked in a creamy tomato sauce, typically includes ginger, garlic, and a blend of Indian spices.

Kidney, liver.

Succulent shrimp simmered in a rich, creamy curry sauce, garnished with fresh cilantro and aromatic spices.

Shrimp simmered with onions, tomatoes, and a blend of Indian spices in a rich masala gravy.

Fish fillets marinated in a blend of Indian spices, then grilled and cooked on a tawa for a distinct flavor.

Tender chicken simmered with a blend of traditional Indian herbs and spices, offering a comforting and aromatic experience.

Fish soup traditionally prepared with a blend of aromatic Indian spices and herbs.

Basmati rice and boiled eggs are gently cooked with a blend of traditional spices, offering a simple yet aromatic Indian biryani experience.

Succulent mutton layered with aromatic basmati rice, infused with traditional spices. Choice of mutton or classic biryani style.

Basmati rice cooked with chicken, typically seasoned with a blend of herbs and spices.

Shrimp and basmati rice cooked with a blend of spices, typically includes saffron, nuts, and a mix of herbs.

Mixed meats, typically including chicken, lamb, and beef, cooked with basmati rice and a blend of special biryani spices.

Kati roll filled with spiced chicken or lamb, wrapped in a warm paratha.

Chicken seekh kabab, seasoned with traditional Indian spices, rolled in naan bread with onions and a blend of sauces.

Skewer-roasted kebab typically includes a mix of spices and is wrapped in a paratha bread.

Marinated fish wrapped in sushi rice and seaweed, typically includes a touch of wasabi and soy sauce.

Mixed vegetables typically including paneer, onions, and spices, wrapped in a soft Indian bread.

Sliced paneer mixed with spices, rolled in a soft flatbread, typically includes onions and a blend of chutneys.

Grilled chicken served over steamed rice, accompanied by a soda can, offering a simple yet satisfying meal.

Skewered chicken kabab served over fragrant rice, typically accompanied by a soda.

Grilled lamb served over steamed rice, accompanied by a soda can.

Grilled fish served over a bed of rice, typically includes a blend of Indian spices and herbs.

Grilled shrimp served over a bed of basmati rice, combining the flavors of the grill with the subtle aromas of Indian spices.

Grilled mixed vegetables served over a bed of rice, typically includes a blend of spices unique to Indian cuisine.

Wrapped in flatbread, this dish includes a blend of seasoned vegetables, akin to a traditional gyro but with a vegetarian twist.

Marinated chicken typically seasoned with a blend of spices, served in a gyro wrap with lettuce, tomatoes, onions, and a signature sauce.

Thin slices of lamb, typically includes lettuce, tomatoes, onions, and a special white sauce, all wrapped in a soft flatbread.

Fish gyro typically includes grilled fish pieces wrapped in pita bread, complemented with onions, tomatoes, and a special yogurt-based sauce.

Grilled sandwich roll with choice of veg, egg, chicken, or fish.

Quesadilla with a choice of veg, chicken, fish, or lamb, wrapped in a traditional Indian flatbread.

Cauliflower florets, battered and deep-fried, then tossed in a tangy and savory Manchurian sauce.

Paneer cubes fried and tossed with onions, bell peppers, and a tangy chili sauce, typically includes soy sauce and spices for flavor.

Paneer pakoda consists of Indian cottage cheese slices coated in a seasoned chickpea flour batter and deep-fried.

Paneer tikka consists of Indian cottage cheese cubes marinated in a blend of yogurt and traditional spices, then grilled to achieve a smoky flavor.

Potatoes cut into strips and deep-fried, typically seasoned with a hint of salt.

Mushrooms in either tandoori or chili sauce.

A medley of marinated vegetables such as paneer, bell peppers, onions, and mushrooms, grilled in a traditional tandoor for a smoky flavor.

Grated paneer sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Marinated homemade cottage cheese cubes cooked with tomatoes, cream, onions, bell peppers, and a blend of Indian spices in a rich gravy.

Creamy, rich sauce with choice of fenugreek leaves or peas, paired with paneer.

Creamy spinach saag with choice of plain, paneer cheese, or potatoes.

Butter masala with choice of rajma, dal tadka, or dal makhni.

Vegetable pakoras immersed in a tangy yogurt-based curry, thickened with chickpea flour and seasoned with traditional Indian spices.

Potatoes sautéed with cumin seeds, typically includes onions, tomatoes, and a blend of Indian spices.

Okra sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Chickpeas simmered with onions, tomatoes, ginger, and garlic, infused with traditional Indian spices.

Soya beans cooked in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Vegetarian special featuring options of spiced potatoes with wariya, eggplant, or cauliflower.

Cashews cooked in a rich, creamy sauce, typically includes a blend of spices unique to Indian cuisine.

Mixed vegetables simmered in a creamy sauce, often garnished with nuts and raisins, embodying the essence of traditional Indian korma.

Assorted vegetables cooked with a blend of Indian spices and simmered in a tomato and onion gravy.

Tandoori-charred, choose between soft naan or whole wheat roti.

Sesame seeds naan or garlic-infused naan.

Naan bread infused with finely chopped green chilies, baked in a traditional clay oven.

Lacha parantha, available in plain, alco, pudina, or ajwain flavors. Layered flatbread offering a variety of seasoning choices.

Whole wheat bread, traditionally pan-fried, filled with a savory mixture of eggs, onions, and spices.

Leavened white bread traditionally baked in a tandoor, generously filled with cheese.

Kulcha filled with choice of onion, paneer, gobbi (cauliflower), chili, or aloo (potato).

Keema Naan: Filled with spiced minced chicken or lamb.

Traditional Indian yogurt-based drink, available in namkeen, sweet, or mango flavors.

Can soda available in cola, diet cola, or lemon-lime flavors.

2-liter soda bottle available in cola, diet cola, and lemon-lime flavors.

Refreshing beverage for athletes, packed with electrolytes and energy.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A 1-liter bottle of club soda, offering a crisp and carbonated refreshment to accompany your meal.

Pure, refreshing hydration in a bottle.