101 Asian Fusion Menu

Includes two. Choice of shrimp or tofu with a hint of rice noodles, a tantalizing sauce makes this a must try.

Includes six. Pan fried dumping.

Includes two. Pork vegetables and vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce.

Includes six.

Includes five. Crispy jumbo shrimp with coconut flavor.

Soy beans in the pod. Packed with protein and fun to eat.

Stir fried minced chicken in our fabulous special sauce, served with crispy lettuce on side. Hot and spicy.

Shredded vegetables wrapped in a delicate pancake then fried. Two pieces.

Four pieces of shrimp.

Includes four. Open-faced dumplings filled with Mince shrimp, chicken,pork & shiitake mushroom.

Crispy calamari tossed in salt and pepper. Hot and spicy.

Chopped of pork spare rib deep dry then tossed in peppers onions jalapeño dust w/salt & Pepper

Cooked wing of a chicken coated in sauce or seasoning.

Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp wrapped with a translucent wrapper

Chinese BBQ Pork Buns叉燒包, consist of soft milk bread and a savory filling of Chinese BBQ Pork.

Tempura style asparagus

sometimes also referred to as Shanghai Soup Dumplings, , are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling.

Homemade pork and vegetable dumplings in a clear broth.

Soup that is made from beaten eggs and broth.

A Japanese favorite with tofu, miso and seaweed.

Tom kha gai. Spicy Thai soup with all the essential spices.

Soup that is made from beaten eggs, chicken and broth.

Shrimp, lemongrass, and more in this authentic Thai tom yum goong soup. Hot and spicy.

home make pork wonton, shrimp, chicken and veggies

Salad with a seasoned microalgae base.

Field green with homemade peanut dressing

Grilled chicken Breast, field greens w/house made peanut dressing

Grilled beef, field greens w/house made peanut dressing

Grilled Pork, field greens w/house made peanut dressing

Grilled shrimp, field greens w/house made peanut dressing

Grilled chicken Breast, Beef ,Shrimp , field greens w/house made peanut dressing

Deep fried chicken in hot and sweet sauce. Served with steamed rice. Hot and spicy.

Minced chicken sauteed with sweet basil, red and green peppers and onion. Served with steamed rice. Hot and spicy.

Serve with pineapple, bell pepper and onions in sweet and sour sauce. Served with steamed rice.

Wok-tossed chicken and vegetables in a spicy garlic sauce. Served with steamed rice. Hot and spicy.

Deep fried chicken in orange flavor sauce. Served with steamed rice. Hot and spicy.

Thai version of cashew chicken breast sauteed with cashews, red and green peppers, and onions. Served with steamed rice.

Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce. Served with steamed rice.

A favorite hot chicken dishes. Served with steamed rice. Hot and spicy.

Served with steamed rice. Hot and spicy.

Grilled marinated chicken covered with sweet and tempting teriyaki sauce. Served with steamed rice.

Slices of chicken breast stir fried with broccoli and carrots in a tasty white sauce. Served with steamed rice.

Served with steamed rice.

Stir fried chicken with mixed veggies in a white sauce.

Onions, broccoli and beef stir fried in the all-famous Sriracha chili sauce. Served with steamed rice. Hot and spicy.

Grilled marinated beef covered with sweet and tempting teriyaki sauce. Serve with steamed rice.

Hot beef with seared chilies, peanuts and vegetables. Serve with steamed rice. Hot and spicy.

Slices of choice flank steak stir fried with broccoli and carrots in a tasty brown sauce. Serve with steamed rice.

Served with steamed rice.

Lightly breaded tofu and onion tossed in Thai peanut sauce with steamed broccoli. Served with steamed rice.

Eggplant and vegetables stir fried in a sweet & spicy garlic sauce. Served with steamed rice. Hot and spicy.

Tofu with fresh mixed vegetables and Thai basil. Served with steamed rice.

Crispy fried shrimp covered w/ sesame honey glaze

Shrimp and vegetables stir fried in a light lobster sauce.

Shrimp stir fried with broccoli and carrots in a tasty white sauce. Served with steamed rice. Hot and spicy.

Shrimp sautéed w/basil, bell peppers, bok-choy in Thai brown sauce

Shrimp stir fried in hot spicy tomato sauce. Served with steamed rice. Hot and spicy.

Served with steamed rice. Hot and spicy.

Crispy slices of our fresh daily selection in a tomato chili sauce with vegetables. Served with steamed rice. Hot and spicy.

Fish fillet with just the right amount of black beans to make this Chinese dish a must try.

Scallops stir fried in hot spicy tomato sauce. Served with steamed rice. Hot and spicy.

Crispy fried scallops & Shrimp, bell pepper onion in honey glazer

Served with steamed rice. Hot and spicy.

West Lake Beef Soup is originated in the Zhejiang region where the famous West Lake is located.mince beef, peas, carrots, shiitake mushroom, eggs and lot of black pepper

shrimp, fish, scallop tofu in tasty hot & Sour soup

Salted Duck 盐水鸭 Nanjing Salted Duck is a flavorful and tender dish, also known as Su cuisine, derived from the native cooking styles of Jiangsu Province. Marinated w/authentic Chinese spices. served cold

Marinated rib, deep fried. tossed with salt & Pepper

A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce

This is a family style Chinese dish. It’s a combination of shreded pork, green onions, and five spice tofu. High in protein and anti-oxidants, this dish is a healthy dinner choice.

Sautéed squids with delightful spicy Sichuan hot pepper sauce, A great dish for the beer buddies.

Is a very popular dish in China's Sichuan specialty restaurants. ... all used to flavor the delicate fresh fish filets w/ Spicy Bean Sauce. Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it).

A deliciously warming Chinese dish. prawns, fish filet, scallops, tofu and fresh veggies in a tasty white sauce

Ants Climbing a Tree (ma yi shang shu – 蚂蚁上树) is a classic Sichuan dish consisting of glass noodles(bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the bean chili paste balance of tongue tingling and spicy.

Is a very popular dish in China's Sichuan specialty restaurants. ... all used to flavor the delicate slices beef w/ Spicy Bean Sauce. Sichuan boiled Beef is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it).

A signature dish of Sichuan cuisine, Chinese eggplant with tangy, spicy, sweet & sour garlic sauce

Tenderloin Cube sautéed with onion, bell pepper, jalapeño in black pepper sauce Tender, juicy and rich, with veggies and a scrumptious sauce that goes perfectly with steamed rice.

Rich thick panang curry sauce, cooked with coconut milk, basil leaves and vegetables.

This famous curry is for those who love peanut sauce taste. Slow cooked with broccoli and bell peppers in thick peanut curry sauce.

Thailand's best known noodle dish. Rice noodles with egg, green onions, bean sprouts and chopped peanuts.

Stir fried wide rice noodles with savory brown sauce, basil leaves and bean sprouts.

The best peanut curry noodles for lovers of peanut sauce.

Thin rice noodles with green pepper, red pepper and onion in yellow curry sauce.

Green peas, carrots and egg.

Stir fried egg noodles with vegetables.

Stir fried Japanese noodles with vegetables.

Stir fried peas, carrot, egg, pineapple chunks and cashew.

Healthy and tasty rice noodle bowl with bean sprout and lettuce, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with bean sprout and lettuce, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with bean sprout and lettuce, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with bean sprout and lettuce, served with chili-lime sauce.

Healthy and tasty rice noodle bowl with bean sprout and lettuce, served with chili-lime sauce.

Grilled meat on top of steamed rice, served with steamed vegetables and teriyaki sauce on the side.

Grilled meat on top of steamed rice, served with steamed vegetables and teriyaki sauce on the side.

Grilled meat on top of steamed rice, served with steamed vegetables and teriyaki sauce on the side.

Grilled meat on top of steamed rice, served with steamed vegetables and teriyaki sauce on the side.

Stir fried, chicken, beef, shrimp, scallop and vegetables in brown sauce.

Jump shrimp with asparagus light sauce.

Shrimp with shredded ginger, shredded green onion and egg over bok choy forms a beautiful dish.

Duck marinated with authentic Chinese spices then fried. Serve with steamed vegetables.

Shrimp, scallops, fish and veggies.

Stir fried jalapeno and bell pepper, red onion, scallion topped with basil sauce. Hot and spicy.

Lobster Tail, shrimp, scallop, fish, jalapeno, bell pepper, onions in savory light black bean sauce

Snap peas, asparagus and celery. Hot and spicy.

Walnuts stir-fried with chicken. Hot and spicy.

Crispy shrimp, candy walnut tossed in honey lemon aioli w/steamed Broccoli

Chicken stir-fried with green pepper, red pepper, asparagus, and pineapple chinks.

Stir fried.

Cooked with or incorporating both sugar and a sour substance.