Đà Thành Restaurant

Homey place to eat a warm bowl of offal congee (Chao Long) in a wet winter day.

Food was good but literally *everyone* working there was coughing with no masks, which made us nervous as one of us is high risk and we have elderly family. Tried to tip but there was no tip line when paying.

Thức ăn ngon, phục vụ nhiệt tình

Love the food! They have green chilies as a free option (on the table with other spices) Asian version of manudo.

Món bún đậu mắm tôm : rất dở - chả cốm cắt mỏng tanh và chiên giòn không còn vị chả Bún chỉ là loại bún thường hấp nóng không phải loại bún cuộn dành riẻng cho món này Đạc biệt món nước chấm - mám tôm được pha sẵn và cay không để khách tự pha theo ý Bánh canh lạt lẽo cực dỡ Góp ý thì nhan nhó không tiếp thu Đề nghị thay nươc chấm vì quá cay , thì thay bàng nưỡc mắm … Một buổi sáng hớn hở của cả nhà bị dập tắt bằng nhứng món ăn quá tệ

Well seasoned cháo lòng. Bún đậu mắm tôm is also delicious, with the tofu deep fried to perfect texture, warmed up noodle and chả cốm. Service is quick as well. Great for casual eat!

A pork organs and offal specialist. They have offal porridge, noodles along with offal salads that can be eaten with rice or by itself.

The congee at da thanh was absolutely delightful. We also got the bun long, which we enjoyed, but the congee is the way to go here. Add some sate and birds eye chilies, dip in some Chinese donuts, and you’ll be good to go.