À la Folie Café Menu

cream of green peas

warm goat cheese on toast, walnuts, raisins, tomatoes

belgium endive, roquefort cheese, walnuts, tomatoes

warm roquefort and cantal cheese on toast, bacon, potatoes, tomatoes and walnuts

country pate, rosette de lyon, comichons, brie, tomatoes, croutons, haricots verts

smoked salmon, potato salad, fresh oranges, almonds, cream, tomatoes

escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes, potatoes

duck confit, red onion confit, truffle mousse, potatoes, croutons, tomatoes

ham and swiss cheese

ham, egg and swiss cheese

ham, potatoes and cheese

sauteed mushrooms in garlic and butter

butter and sugar with lemon

with honey or a homemade caramel sauce

choice of jam (ask for flavors)

dark chocolate, or nutella spread

same as the above croque monsieur with and egg on top

ham or french salami with butter and cornichons

hard boiled, egg, mayo, carrots, tomatoes, mesclun

sun dried tomatoes, mozzarella, prosciutto, pesto, toasted

snails in the classic garlic butter sauce

snails in brie au gratin with coarse pepper

warm dry sausage over potatoes, red onion and coarse pepper dressing

the classic bacon quiche, over a bed of endives, walnuts and tomatoes