Salty's on Alki Beach Menu

with fries

with cheddar cheese

with mashers and buttery carrots

corkscrew pasta, cheesy cream, and parmesan.

strawberry, mango, raspberry, pineapple-coconut

house-pickled peppers, chipotle aioli

dungeness crab, frisée, preserved lemon remoulade

calamari, coco prawns, dungeness crab cake

spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish

elliot bay butter, mirepoix, dill, corn ribs, rainier beer, grilled bread

garlicky whipped butter

crispy fried smashed fingerlings, togarashi spice and miso white BBQ

Prosciutto wrapped, romesco, truffle oil drizzle. Allergen: Nuts

half a pound of poached and chilled 21/25's, horseradish cocktail, lemon

Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house

Drawn butter, lemon. Sommelier suggested pairing: riesling

iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)

Arugula, pistachios, sheep's milk feta, mama lil's. Allergen: Nuts

certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries

Super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries. Sommelier suggested pairing: Prosecco

Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gluten free without croutons). Sommelier suggested pairing: Riesling

Blackened steelhead over caesar – artisan romaine, preserved lemon, buttery croutons, house dressing, candied pecans. Allergen: Nuts. Sommelier suggested pairing: Rosé

tomato, cilantro, lime, crushed avocado, grilled baguette

local albacore, thick sliced brioche, tillamook cheddar, bacon, tomato, sweet pickles, house kettle chips

grilled steelhead, sourdough, applewood smoked bacon, crushed avocado spread, beer battered fries

corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa, red corn chips

spicy mayo, shredded green papaya, carrot, chili lime dressing, aromatics, furikake fries

dungeness, chevre cream, cavatappi, parmesan breadcrumbs

creamy maine lobster salad, split top roll, shoestring fries

lotus buns, pickled cucumber, aromatics, spicy mayo, furikake fries, miso white bbq

rainer gin, st. germain elderflower liqueur, fresh lime, apple juice

distillarium triticale whiskey, campari, sweet vermouth

absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice

deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice

360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim

michters, bordeaux cherry bitters, bitters

maker's mark, meletti amaro, bitters

heroe de leon blanco tequila, triple sec, mango, lemon and lime

woodinville whiskey, meletti amaro, aperol, lemon

bacardi lime rum, coconut, mango, lime, soda, mint

pursuit cold brew, irish cream, frangelico espresso

jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim

your choice: strawberry, mango, raspberry

lemonade, cranberry, iced tea, tropical tweak

cucumber or rainier cherry

silky texture, mandarin and citrus

rich & malty with snappy hops

crisp, snappy, floral hops

floral with caramel and hint of smoke

light, fruit and spice

classic, sophisticated, fresh

smooth, bittersweet, satisfying

house-pickled peppers, chipotle aioli

dungeness crab, frisée, preserved lemon remoulade

calamari, coco prawns, dungeness crab cake

spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish

elliot bay butter, mirepoix, dill, corn ribs, rainier beer, grilled bread

half a pound of poached and chilled 21/25's, horseradish cocktail, lemon

raspberry pink peppercorn mignonette, lemon; Try a Shucker's Dozen: Order 12 and the 13th is on the house

oysters on the half shell, dungeness crab cluster, poached prawns, marinated calamari salad, spicy scallop and shrimp roll

crispy fried smashed fingerlings, togarashi spice and miso white BBQ

Prosciutto wrapped, romesco, truffle oil drizzle. Allergen: Nuts

Drawn butter, lemon. Sommelier suggested pairing: Riesling

garlicky whipped butter

Arugula, pistachios, sheep's milk feta, mama lil's. Allergen: Nuts

iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)

Napa and shiitake mushroom, ponzu dressing, pork belly fried rice, chili crisp. Allergen: Peanuts. Sommelier suggested pairing: Riesling

Preserved lemon and oregano butter, roasted forest mushroom risotto, onion hay. Sommelier suggested pairing: Pinot noir

Sundried tomato and castelvetrano olive relish, arugula, almond studded couscous. Allergen: Nuts

Sauteed prawns, maine lobster meat, saffron cream sauce, pecorino. Sommelier suggested pairing: Chardonnay

Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gluten free without croutons). Sommelier suggested pairing: Riesling

saffron risotto, frisée and herb salad, white wine butter sauce

mixed fin fish, shrimp, clams, scallops, grilled bread

Saffron risotto, rustic sundried tomato olive tapenade. Sommelier suggested pairing: Merlot

drawn butter, whipped potatoes, grilled asparagus

rainer gin, st. germain elderflower liqueur, fresh lime, apple juice

distillarium triticale whiskey, campari, sweet vermouth

absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice

deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice

360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim

michters, bordeaux cherry bitters, bitters

maker's mark, meletti amaro, bitters

heroe de leon blanco tequila, triple sec, mango, lemon and lime

woodinville whiskey, meletti amaro, aperol, lemon

bacardi lime rum, coconut, mango, lime, soda, mint

pursuit cold brew, irish cream, frangelico espresso

jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim

your choice: strawberry, mango, raspberry

lemonade, cranberry, iced tea, tropical tweak

cucumber or rainier cherry

silky texture, mandarin and citrus

rich & malty with snappy hops

crisp, snappy, floral hops

floral with caramel and hint of smoke

light, fruit and spice

classic, sophisticated, fresh

smooth, bittersweet, satisfying

Pineapple chutney and Thai chili sauce

Artisan romaine, preserved lemon, buttery croutons, house dressing

half a pound of poached and chilled, horseradish cocktail sauce, lemon

spicy shrimp and scallop, tempura asparagus, kiware, cream cheese, miso aoili, siracha, crispy coconut finish

iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing

prosciutto wrapped asparagus, romesco sauce and truffle oil drizzle; allergens: nuts

Super secret-squirrel breading, lemon, tartar, cocktail sauce, and beer battered fries

Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, and louie dressing

Blackened Salmon over Caesar Salad. Rumor has it that once upon a time (the 70's) in a land far, far away (San Francisco) the recipe for the secret spices that grace our blackened salmon over Caesar was won in either 1) a card game 2) a gentlemen's duel or 3) secured with good ol' fashioned bribery. Whichever it is may forever be lost to the annals of time. We're just glad it's on the menu

brined and chimichurri rubbed, charred tomato salsa, smoked jalapeno rice, aromatic slaw

saffron potato croquettes, topped with frisee and radicchio tossed in a pancetta vinaigrette, finished with a chili and tomato butter

gooey pecan pie filling, graham cracker crust, white chocolate mousse and praline cheesecake, caramel

chocolate cake, bittersweet chocolate mousse, chocolate ganache, raspberry sauce

Not feeling too adventurous? Keep it old school and have a Belgian waffle topped with fresh macerated berries and whipped cream for that classic experience.

dungeness crab, oregon bay shrimp, roasted red peppers, asparagus, grilled sourdough

roasted forest mushrooms, roasted red peppers, asparagus, chive boursin cheese, grilled sourdough

toasted english muffins, canadian bacon, poached eggs, hollandaise, upland cress finish

grilled 6oz. coulotte, sunny side up eggs, crispy smashed fingerling potatoes

balmoral lox, roasted shallot and caper cream cheese, sliced beefsteak tomato, watercress

belgian waffle, sesame scented butter, fried chicken wings, spicy honey maple syrup, dried orange

house-pickled peppers, chipotle aioli

dungeness crab, frisée, preserved lemon remoulade

calamari, coco prawns, dungeness crab cake

elliot bay butter, mirepoix, dill, corn ribs, rainier beer, grilled bread

Hot, crunchy, herby and served with a side of garlicky whipped butter. Be careful or you'll order seconds

spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish

Arugula, pistachios, sheep's milk feta, mama lil's. Allergen: Nuts

certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries

super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries

Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house

half a pound of poached and chilled 21/25's, horseradish cocktail, lemon

lotus buns, pickled cucumber, aromatics, spicy mayo

tomato, cilantro, lime, crushed avocado, grilled baguette

corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa

rainer gin, st. germain elderflower liqueur, fresh lime, apple juice

distillarium triticale whiskey, campari, sweet vermouth

absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice

deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice

360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim

michters, bordeaux cherry bitters, bitters

maker's mark, meletti amaro, bitters

heroe de leon blanco tequila, triple sec, mango, lemon and lime

woodinville whiskey, meletti amaro, aperol, lemon

bacardi lime rum, coconut, mango, lime, soda, mint

pursuit cold brew, irish cream, frangelico espresso

jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim

your choice: strawberry, mango, raspberry

lemonade, cranberry, iced tea, tropical tweak

cucumber or rainier cherry

Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster

Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster

Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster

Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce

Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce

Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce

Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce

Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce

Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce

Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak

Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak

Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak

Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak

Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak

Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak

strawberry ice cream, chocolate cake, swiss merinque

gooey pecan pie filling, graham cracker crust, white chocolate mousse and praline cheesecake, caramel

chocolate cake, bittersweet chocolate mousse, chocolate ganache, raspberry sauce

brown sugar short bread

shortbread cookie

skrewball peanut butter whiskey, frangelico, hot chocolate

360 vanilla vodka, disaronno amaretto, oregon chai tea latte, oat milk, cinnamon, nutmeg

jameson irish whiskey, fresh whipping cream float

kahula, frangelico, baileys, whipping creme float

irish cream, butterscotch schnapps folded into steamed milk

cruzan 137 rum, kahlua, orange liqueur, caramelized sugar rim, whipped cream

artisan romaine, preserved lemon, buttery croutons, house dressing

spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish

royal ranch beef, brioche, louie sauce, shredded lettuce, tomato, tillamook cheddar, skinny fries

super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries

Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house

lotus buns, pickled cucumber, aromatics, spicy mayo

creamy maine lobster salad, split top roll

corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa

drawn butter, lemon

rainer gin, st. germain elderflower liqueur, fresh lime, apple juice

distillarium triticale whiskey, campari, sweet vermouth

absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice

deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice

360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim

michters, bordeaux cherry bitters, bitters

maker's mark, meletti amaro, bitters

heroe de leon blanco tequila, triple sec, mango, lemon and lime

woodinville whiskey, meletti amaro, aperol, lemon

bacardi lime rum, coconut, mango, lime, soda, mint

pursuit cold brew, irish cream, frangelico espresso

jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim

your choice: strawberry, mango, raspberry

lemonade, cranberry, iced tea, tropical tweak

cucumber or rainier cherry